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A lot of home cooks, food enthusiasts and food lovers are drawn to comforting and festive dishes in the lead up to Christmas to spend time with family and loved ones. Rice is a popular ingredient in many different cuisines across the world. It provides endless possibilities to cook delightful and delicious festive meals. From vibrant Christmas rice to savory pilaf and delicious casseroles, let's look at a range of festive rice recipes that add warmth and flavor to your table. Learn more at RiceArray.org
Christmas rice is a vibrant and festive dish that brings holiday cheer to any dish. This recipe pairs fluffy rice with colorful peppers to create a delicious and visually appealing side dish.
To prepare Christmas rice, start by cooking basmati or long-grain rice according to package instructions. As the rice is cooking, sauté diced green, red and yellow bell peppers in olive oil with onions and garlic. Add Bouillon powder, Italian seasoning and a pinch of mixed spice for added warmth. Once the rice is cooked, add it to the vegetables that have been sauteed and seasonings.
For a more festive twist For a festive touch, try adding dried cranberries or raisins to the rice mix. These sweet morsels will not only enhance the dish's festive appearance, but can also add a burst of flavor to complement the flavorful elements.
While cilantro lime rice is not usually associated with the holidays It is a refreshing and refreshing alternative to the heavier holiday food. This dish is great with a wide range of main dishes, and can add an uplifting, citrusy flavor to your holiday menu.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. After the rice is cooked, fluff it up and then add finely chopped cilantro, lime zest and lime juice. This light, fragrant rice dish is a great way to complement heavier holiday dishes and provide a an element of cleansing the meal.
Momma's Holiday Rice will satisfy those who are looking for the comfort of a rich, warm rice dish. This casserole recipe blends rice with a tasty blend of beef consomme French onion soup, and mushrooms, creating an incredibly satisfying and hearty food item.
This delectable dish is made by melting butter in a casserole before adding canned soups, rice that has not been cooked and water. Add sliced almonds and mushrooms to the dish, then bake until the liquid has been absorbed. The result is a creamy rice casserole which is certain to become a holiday favorite.
Wild rice pilaf offers an amazing combination of textures and flavors that's perfect for holiday meals. This dish typically combines wild rice with dried fruits, nuts, and aromatic herbs to create an interesting and delicious side dish.
To make a fun wild rice pilaf, cook a mix of wild and white rice in chicken or vegetable broth. While the rice cooks, saute onions, carrots, and apples in butter. When the rice is cooked add it to the sauteed vegetables and add dried pecans, cranberries and fresh herbs such as rosemary and parsley. This makes a rich and delicious rice dish that is visually attractive and delicious.
For a variation, consider making use of dried cherries instead cranberries and adding some sauteed mushrooms to give it an earthy flavor. This versatile recipe can easily be modified to suit your taste preferences and compliment your main dish.
There is no holiday dinner without a cheesy, comforting casserole. The Cheesy Broccoli Rice Casserole is a traditional side dish that blends broccoli, rice and a rich cheese sauce, making it a favorite with both kids and adults.
To make this a hit with the crowd, prepare the rice and broccoli separately. In a large skillet make an enticing cheese sauce with butter, onions, soup made from chicken broth, and processed cheese. Combine the cooked rice and broccoli with the cheese sauce, then transfer the dish to a casserole dish. Add more cheese and crushed potato chips for an extra crunch. Bake until the rice is golden brown and bubbling.
This dish is not just delicious, but also an excellent option to incorporate vegetables into the holiday menu with a child-friendly style. The creamy texture and cheesy taste makes it a soothing centerpiece for any holiday table.
For those who like the more hearty, savory rice dish, Louisiana Dirty Rice is an excellent option. This traditional Southern recipe is made with rice, ground meat, vegetables and a blend of spices to create a delicious and delicious side dish that is able to serve by itself as a main course.
To make Dirty Rice, start by browning a mixture of ground pork and beef in a large skillet. In the meantime, add diced bell peppers, onions and celery - referred to as the "Holy Trinity" in Louisiana cooking. Mix a variety of herbs and spices including cayenne, oregano and thyme to the dish to bring it up. Stir flour into chicken broth to make a roux. Add rice that has been cooked and the parsley.
The rice dish is incredibly flavorful and is characterized by the appearance of a "dirty" somewhat smoky appearance due to the cooking process that browns the meat and spices. Dirty Rice is a versatile dish that can be served with a variety of main courses or stand alone as a delicious main meal.
To get a new twist on rice for the holidays, try Brazilian Christmas Rice. This festive meal combines champagne, raisins and cashews to create a sweet-salty combination. It's a favorite in Brazil during the holiday season.
To prepare Brazilian Christmas Rice begin by soaking the raisins in champagne. Add the rice, onions and garlic to olive oil and toast lightly. Rice is cooked with champagne and water from the raisins soaked in the wine. After cooking, mix in the plumped raisins as well as chopped cashews.
This dish offers a delightful mix of flavors and textures, with the sweetness of the raisins balancing the nutstiness of cashews as well as the subtle bubbly from the champagne. This is a wonderful way to add a touch of Brazilian Christmas tradition to your holiday menu and give it an exotic flavor.
Regardless of which holiday rice recipe you pick, here are some tips to make sure your rice dish comes out flawlessly:
Rinse the rice Rinse your rice prior to cooking in order to get rid of any excess starch. This will result in a more fluffier rice.
Use the correct ratio for cooking rice correctly.
Let it rest After cooking, allow your rice sit for 5-10 mins before fluffing and serving to ensure even distribution of water.
Explore grains Don't be scared to mix different kinds of rice or grains for varied textures and flavors.
Season rice Rice is a good source of flavor. well So don't be afraid to stay from using seasonings.
Do it ahead A lot of rice dishes can be partially or entirely prepared in advance, saving you time for the day of your Thanksgiving meal.
Rice recipes for the holidays are an excellent recipe for creating festive tasty dishes that complement any holiday meal. There's a rice recipe for every taste and preference, whether it's the festive Christmas dishes or a warm rice casserole, or a spicy Southern traditional.
These rice recipes will bring new textures and tastes to your holiday menu while respecting the traditional culinary practices of all over the globe. These recipes, ranging from the festive Christmas rice to the indulgent Momma’s Holiday Rice to the exotic Brazilian Christmas Rice will bring comfort and delicious flavours to any table during the holidays.
What better way to create a meal that will become a family tradition this time of year? These recipes and suggestions can help you prepare the perfect holiday meal of rice which your guests and family will love.
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